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sucralose

Molecular formula of sucralose: C12H19Cl3O8 CAS NO.: 56038-13-2 Physical and chemical properties and content: Appearance: white to off-white powder Product use: Sucralose is 600 to 650 times sweeter than sucrose and 3 times sweeter than aspartame. Delicat
  • Classification:Food Additives
  • Update time:2026-01-20
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Detailed Introduction

sucralose

Molecular formula: C12H19Cl3O8

CAS NO。:56038-13-2

Physical and chemical properties and content: Appearance: white to off-white powder

Product use: Sucralose is 600 to 650 times sweeter than sucrose and 3 times sweeter than aspartame.

The taste is delicate, and sucralose tastes almost the same as sugar.

Highly safe, sucralose has been proven to be completely safe for the human body. High stability, sucralose is resistant to acids and high temperatures, and is suitable for use in a wide variety of foods including health foods and medicines. High solubility, sucralose is easily soluble in water.

Healthcare functions. Sucralose has zero caloric and energy value. It will not be absorbed by Humen's body and cause dental caries. Suitable for all groups including patients with diabetes, obesity, and cardiovascular disease. Applications: Sweeteners, food and beverage industry, taste, dietary supplements, pharmaceuticals

Packaging: 25kg/carton (or paper drum)

Storage: Store in a cool and dry environment, and storage and transportation with harmful and toxic substances are strictly prohibited.

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